In this article, we will tell you that half a teaspoon of minced garlic equals one clove. You will also learn how to freeze garlic.
If you want to know minced garlic to cloves conversion, then you are in the right place. We will also talk about methods of freezing garlic. So, here we will let you know that Half a teaspoon of minced garlic equals one clove.
Alternatively, you can use 1 teaspoon minced garlic, 1/2 teaspoon garlic flakes, 1/8 teaspoon garlic powder, 1/2 teaspoon garlic juice, or 1/4 teaspoon garlic. However, some dishes use different ways to prepare garlic, and there are different types of garlic to choose from.
Garlic is one of the important elements that no kitchen or even a restaurant is free from. It is eaten cooked or in its natural form or even as a powder according to the recipe or the type of food that is entered into it. It is also used for some medical and therapeutic purposes. Especially the development processes for the intestines and stomach. In summary, it is included in various dishes, even in some salads and sauces. In which the main ingredient is. But garlic has a season and after it, you do not find it at very high prices. So most housewives store garlic. And there is more than one way to store it in its form as it is done. Powdered or frozen, and today we will learn about methods of extracting garlic.
Minced Garlic To Cloves Conversion
Minced garlic to cloves conversion will be like this. One clove of garlic is roughly equal to one rounded teaspoon of minced garlic. You should adjust this seasoning to your taste. Part of the fun of cooking is that it constantly challenges you to tweak the ingredients based on what you have and what you like to eat!
The flavor strength of garlic varies between garlic cloves depending on garlic type, size, age, tenderness, and other factors. Minced garlic cloves from a jar also vary in flavor and strength and are usually less pungent or spicy than fresh garlic. The same applies to dried garlic in the form of chopped, granulated, or powdered.
Always adjust garlic based on personal preferences and who you’re cooking for. Some are sensitive to the flavor of garlic, while some love the extra garlic in everything! Create food you love to eat, and don’t worry about the details.
What Are The Methods Of Freezing Minced Garlic Cloves?
First Method Of Freezing Minced Garlic.
- Perform the milling process when the garlic is green, as it is easy to peel and the price is cheap.
- Bring the white heads of garlic and dispense with the leaves or green necks. And peel these heads as you are peeling onions until garlic cloves appear to remove all the hard parts of the head. As well as the roots above the head of garlic.
- Cut the head of garlic and get rid of the hard part that is inside in the middle of the head. Then cut the heads into pieces so that it is easier for you to chop the garlic in the mincer.
- After the chopping is finished, bring plastic bags, whether regular bags or freezing bags, and put the chopped garlic in them. And spread it with it until it is a layer that is not very thick. Which suits the amount you want, packing garlic in this way makes it easier for you to take the amount you want without having to take out the whole bag. And leave it until it melts, which may damage the rest of the frozen garlic.
- You can pack them in small bags and put them in boxes. And when needed, take the bag and use it, or you can put minced garlic in small ice cube molds until it freezes. Then come out and stack it in bags and return to the freezer. You can save and use it when needed when you take out the cube And use it directly. this was the first way Of Freezing Minced Garlic cloves.
Second Method Of Freezing Minced Garlic.
- Bring the garlic heads and remove the roots at the top of the head and the outer crust that surrounds the garlic cloves. The cloves will not appear, as well as the green necks, and do not wash the garlic.
- Chop the heads of garlic so that it is easy to chop them well. Then mix them with salt at the rate of a bag or a cup of salt for every 5 kilos of garlic.
- Pack garlic in plastic cans or glass jars and do not put them in plastic bags. So that the smell of garlic does not spread in the freezer. this was the second way Of Freezing Minced Garlic cloves.
- Get the garlic heads and remove the peel and take out the garlic cloves.
- Bring the plastic bags and put the garlic cloves and stack them all in a large bag and put them in the freezer.
- To preserve the smell of the freezer and not saturate it with the smell of garlic. Put a piece of charcoal in the large bag to absorb the smell of garlic.
- When you need to use it, you can take out as many garlic cloves as you want, mash them and use them. this was the third way Of Freezing Minced Garlic cloves.
- Take the amount of garlic you want to crush and peel it to get garlic cloves.
- Put the garlic cloves in the mincer, then sprinkle with a teaspoon of salt and chop it in half, then put another half spoon of salt and continue chopping until the softness you prefer, (the rate of salt for each minced ml is a spoon and a half of salt).
- Take a plastic box, clean it well and dry it, put chopped garlic in it and level the surface.
- Put on the surface a layer of oil about half a cm high, then close the can tightly.
- Salt helps prevent garlic from clumping, which makes it easier for you to use. You should not take out the garlic from the freezer so as not to lose the degree of freezing and change its color. The desired amount is taken directly and used without waiting until you get rid of the freeze. this was the fourth way Of Freezing Minced Garlic cloves.