It is essential to pre-prepare the chicken before making keto chicken parmesan. This will ensure that it is cooked evenly and sliced uniformly in the final dish.
The key to making keto chicken parmesan is to pre-prep the chicken. This step will help you to ensure that the chicken is cooked evenly and the final dish will be thin and evenly sliced.
It only takes a few minutes and will give you two thin pieces of chicken breast.
To begin, place the knife along the thickest part of the breast and slice across to the thinnest part. This will make two thin pieces of chicken that will be perfect for keto chicken parmesan.
Recipe
This keto-friendly chicken dish takes a plain chicken breast and elevates it to a whole new level. It’s quick and easy to make and tastes just like a delicious pizza.
This recipe uses almond meal to coat the chicken in a crunchy coating, which helps it stick to the pan. Then, it’s baked with a marinara sauce and more cheese. Then, you simply top it with a side of garlic bread, a french roll, or a sandwich.
First, you need to pre-prick the chicken. This step is crucial to achieving an evenly cooked keto chicken parmesan. The chicken should be thin and even, but not too thin. It’ll take you a few minutes to do.
After the chicken is pounded, you need to slice it across the thicker part of the breast to create two thinner pieces. Then, sprinkle with mozzarella cheese and serve.
This keto chicken parmesan is a great dish to make for parties and family gatherings. It’s easy to make and always comes out perfect. You can serve it with asparagus or keto parmesan bread rolls and it’s sure to impress everyone.
It’s a comforting dish that won’t leave you feeling deprived of cheese. To make it even more delicious, you can add your favorite vegetables.
While traditional chicken parmesan is not keto-friendly, you can still make this dish by replacing breadcrumbs with almond flour. It’s still high in carbs, but it’s not as high-carb as it sounds.
Traditional chicken parmesan typically contains wheat breadcrumbs, which are high in carbohydrates. Some versions also include sugar.
When choosing ingredients, be sure to look for those without added sugar. Make sure you use a quality shredded cheese and you’ll have a delicious meal in no time.
Ingredients

To make keto chicken parmesan, you’ll need a few basic ingredients. For the sauce, you’ll need three tablespoons of marinara sauce and four cups of mozzarella cheese.
After the chicken is breaded, spread it with 3 tablespoons of marinara sauce and sprinkle with the mozzarella cheese. Bake the chicken for fifteen to twenty minutes, until slightly browned. To serve, top it with a dollop of tomato sauce.
Whether you’re making this dish for a crowd or simply a special occasion, Keto Chicken Parmesan is easy to make and tastes delicious every time.
The meal is great for entertaining, and comes with buttery keto parmesan bread rolls and asparagus for a complete meal. This delicious recipe will warm you up from the inside out. Once you’ve made the dish, be sure to eat it soon.
For the sauce, you can use Italian seasoning and herbs. You can also substitute parmesan cheese with minced garlic. To make the chicken even spicier, you can add red pepper flakes to it. You can also use a non-fat cheese such as coconut yogurt.
A high-quality cheese substitute will make keto chicken parmesan taste great. A good tip when making keto chicken parmesan is to season it with salt and pepper.
When making keto chicken parmesan, it’s important to keep in mind that traditional chicken parmesan isn’t keto-friendly.
The traditional chicken parmesan is high in carbs and is made with breadcrumbs from wheat bread. Even worse, some versions contain sugar to sweeten the sauce.
If you’re looking for a keto chicken parmesan recipe, make sure to include almond flour. When making keto chicken parmesan, use almond flour instead of breadcrumbs.
If you don’t have almond flour, you can use crushed pork rinds or a low-carb breadcrumbs.
Cooking method

You can prepare this recipe in a variety of ways. The first is to pound the chicken to an even thickness. Use a meat mallet to help you do this.
To make keto chicken parmesan, you can use almond flour as a substitute for parmesan cheese. Season it with salt and pepper to taste. If you don’t have any almond flour, you can also use a combination of salt and pepper to make it tasty.
Next, prepare the sauce. You will need a sauce for keto chicken parmesan. In a casserole dish, pour the marinara sauce over the chicken. Sprinkle with cheese.
Then, place the chicken breasts on top of the sauce and cover with more mozzarella cheese. Place the dish in the oven for about 20 minutes.
When the chicken is done, add the grated parmesan and tomato sauce to the dish and cook for another eight to ten minutes. Once the chicken is done, you can serve it with a side of fresh parsley.
Keto chicken parmesan is an easy recipe to make and comes out perfectly every time. It is also an excellent choice for entertaining guests.
Served with asparagus, keto chicken parmesan casserole is both flavorful and comforting. And when paired with keto bread rolls, this dish is an outstanding meal.
Keep in mind that it is not only delicious, it is also naturally gluten-free. Enjoy! When you make keto chicken parmesan, don’t skip the breadcrumbs!
To make the sauce, first prepare an egg bath. Break an egg in a bowl and beat it with a fork. After mixing, add in the shredded cheese and spices.
Next, dip the chicken breasts in the egg mixture and press into the cheese mixture, coating both sides evenly. After that, transfer the chicken to a baking sheet lined with foil. The chicken should be cooked in about 20 to 30 minutes.
Substituting ingredients
You can make a delicious keto chicken parmesan dish by substituting the traditional panko breadcrumbs with almond flour. This substitution will help the chicken stay coated and will be a good alternative to the breadcrumbs.
If you are trying to eat a low-carb diet, you should avoid panko breadcrumbs, which is high in carbohydrates and high in saturated fats. You should also slice the chicken breasts horizontally to make them thin. If the chicken breasts are thicker, you should slice them into 3 slices.
In order to make a keto chicken parmesan recipe, you should use Italian seasoning and Italian herbs. You can also use minced garlic or other low-carb substitutes, such as crushed pork rinds.
Finally, if you want a more traditional-looking chicken parmesan, you can try using almond flour and season it with pepper and salt. Once the chicken is cooked and cooled, you can mix the sauce with chopped scallions.
A keto chicken parmesan recipe is easy to prepare and can be enjoyed by anyone. It is smothered with tomato sauce and topped with mozzarella cheese. Before you begin, you should cut the chicken breasts lengthwise, removing the skin and discarding it.
Next, you should prepare the almond flour and parmesan cheese. Mix the spices into the almond flour and combine well. Then, place the chicken breasts in the almond flour, coating them well. Sprinkle a little more parmesan on top.
Nutritional information

Keto chicken parmesan can be enjoyed in many ways. A traditional recipe uses bread crumbs made from wheat, which are high in carbohydrates and sugar.
This dish can be served with French fries or keto pasta. You can make it at home or buy no sugar added marinara sauce. There are many low carb chicken recipes available online. If you’re interested in trying them, read on for nutritional information. You can make this dish for two people, or you can halve it to serve two people.
Keto chicken parmesan can be garnished with fresh parsley or finely chopped basil. To make keto chicken parmesan, you will need a preheated 400 F oven.
To prepare, start by placing a piece of chicken breast on a large cutting board. Cut each piece into thin slices, making sure to separate them evenly.
Meanwhile, whisk the egg and garlic powder together, and then add the parsley and salt. Next, cook the chicken in a skillet with half to one inch of oil.
If you’re on a keto diet, you should avoid overcooking chicken. Using a meat thermometer is essential to ensure that the chicken is cooked thoroughly and remains moist.
To avoid overcooking the chicken, use a digital meat thermometer. Also, add a little red pepper flakes to the sauce. You’ll have a healthier keto chicken parmesan recipe in no time.
Keto chicken parmesan is easy to prepare, guilt free and packed with protein. It’s also perfect for low-carb, high-protein diets. It will become a family favorite. And the recipe can be prepared in just 30 minutes.
It’s a tasty and nutritious recipe that will please everyone in the family. If you’re on a low-carb, high-protein diet, or just want to add a little variety to your dinner menu, keto chicken parmesan is an excellent option!