Monin’s Dragon Fruit Syrup has a mix of strawberry and pear flavor with lush tropical notes. It is also described as having a sweet but mild flavor similar to melon, and it pairs well with tea.
Dragon fruit syrup is the ideal way to add vibrant flavor and color to your cocktails. It works great in gin-based drinks such as Gin Sours or Gimlets!
Simple syrup can be a tasty and healthy substitute. Try it in hot or iced teas, over vanilla ice cream, or as part of your salad dressing for extra flavor!
Dragon Fruit Syrup
Flavor
Dragon fruit syrup has a distinctive taste that’s highly versatile. You can use it in numerous drinks like iced tea, smoothies, or cakes as an additional moistener.
This tropical fruit has a flavor reminiscent of kiwifruit and pear with subtle notes of strawberry. It has become an increasingly popular Pacific Rim flavor, boasting high customer order intent for both alcoholic and non-alcoholic applications.
To make dragon fruit simple syrup, heat water and sugar over medium heat until completely dissolved. Stir in 2 teaspoons of dragon fruit powder until completely mixed in.
You can use fresh dragon fruit in this recipe, but I recommend using powdered ingredients for a pinker color and less work on your part. You could even freeze the fruit before mixing it with all other ingredients to expedite the preparation.
Color
Dragon fruit syrup is an ideal way to add vibrant pink hues and distinct flavor to cocktails, lemonades, sodas, teas and culinary creations. This succulent Pacific Rim fruit, also known as Pitaya, boasts a vibrant fuchsia hue with notes of strawberry, kiwi and pear.
Its vibrant color makes it ideal for wowing audiences in presentations or showing off on Instagram! Crafted with cane sugar, this premium syrup is non-artificial and promises to bring your alcoholic and non-alcoholic beverage, culinary creations to life.
This straightforward syrup is simple to make: just combine water and sugar in a pan. Stir in diced dragon fruit and allow it to boil for several minutes.
Finally, stir in two teaspoons of dragon fruit powder before simmering for another 10 minutes on low heat before straining and enjoying!
Texture
Dragon fruit (pitaya) is an attractive tropical fruit with crisp, juicy flesh and tiny black seeds. It’s packed full of antioxidants and calcium for healthy living.
Fresh or frozen bananas can be eaten fresh or added to drinks and desserts as a sweetener, topping, and flavoring agent. Bananas make excellent additions to smoothies, teas, and cocktails alike!
This straightforward syrup is an excellent way to add vibrant color and flavor to recipes, plus it’s simple enough for anyone to make at home. Simply cook dragon fruit, sugar, and water until the sugar has completely dissolved.
This syrup adds an exotic flair to lemonades, sodas, cocktails and zero-proof drinks alike. Try it in a Dragon Fruit Collins or add it to gin sour or gimlet for some added color and fun!
Preparation
Dragon fruit syrup adds an irresistibly refreshing taste and vibrant pink hue to lemonades, sodas, cocktails, zero-proof drinks and culinary creations. It’s ideal for creating vibrant drinks that will impress guests at parties or family get-togethers.
Make this straightforward syrup: combine 1 cup of pink or white dragon fruit, one cup of sugar and two cups of water in a saucepan.
Bring to a boil then simmer for around 10 minutes, stirring in 2 teaspoons of dragon fruit powder until completely dissolved.
This versatile sweetener can be used in cakes, yogurt and oatmeal recipes as well as salad dressing ingredients. It’s a no-brainer!
This delicious tropical fruit has been scientifically proven to reduce insulin resistance and fatty liver in mice on a high-fat diet. Its high in prebiotic fiber which encourages beneficial bacteria in your gut.
Furthermore, this fruit boasts several antioxidants which may protect cells from free radical damage.
What Does Dragon Fruit Syrup Taste Like?
Dragon fruit syrup has a sweet but mild flavor similar to melon, with notes of strawberry and pear. It has a beautiful magenta color and can be used in various drinks such as cocktails, sodas, and smoothies.
Dragon fruit syrup is made by boiling water, sugar, and diced dragon fruit in a saucepan. It can also be combined with freshly squeezed lemon juice or lime juice for a refreshing drink.
Bossen’s Dragon Fruit syrup is great paired with tea and can be enjoyed with or without fructose added to taste.
What Does Dragon Fruit Do to Your Body?
A fruit rich in nutrients, dragon fruit has a wide range of possible health advantages. It has a lot of vitamin C and other antioxidants, which can help the immune system.
Iron is also present, which is vital for the body’s ability to transport oxygen and produce energy. Moreover, the vitamin C in dragon fruit aids in the body’s absorption and utilization of iron.
Research suggests, eating dragon fruit can improve glycemic control in people with prediabetes and type 2 diabetes as well as reduce oxidative stress and aortic stiffness in diabetics.
It can also lower lactic acid levels and creatine kinase activity in rats that are exercising vigorously.
Moreover, dragon fruit includes carotenoids including beta-carotene and lycopene, which have been associated with a lower risk of cancer and heart disease.
Also, its high fiber content can assist in consuming the appropriate amounts each day. By shielding white blood cells from harm, vitamin C and carotenoids may also strengthen the immune system and help fight infection.
The health of your skin may benefit greatly from dragon fruit. While its anti-aging effects can help lessen wrinkles and fine lines, its antioxidants can help defend against free radical damage.
However if you eat too much dragon fruit, you can experience negative side effects like insulin resistance, obesity, allergic reactions, nausea, rashes, itching, or mouth swelling.
