Puree and syrup made from passion fruit are not the same. The pulp of the fruit is used to make puree, while the juice is used to make syrup.
Passion fruit syrup is the ideal sweetener for a variety of beverages, such as cocktails, mocktails, lemonades and teas.
Passion fruit syrup is created by infusing water and sugar together. It may seem like a simple syrup, but this simple process will transform your favorite drink into liquid gold!
Passion Fruit Syrup is Easy to Make
Ingredients
Passion fruit syrup is a simple sugar syrup flavored with the pulp of fresh passion fruit. Its tart yet sweet taste creates an exotic sensation perfect for cocktails, sodas and desserts alike.
Gum syrup, tonic syrup or orgeat are all natural and healthier alternatives that cost far less than commercially produced syrups and taste better too.
Passion fruit syrup can be found in most grocery stores. Made with ripe passion fruit, water and sugar, it makes an irresistible addition to cocktails or mixed drinks or can even be used as a topping on ice cream.
This tropical simple syrup is the ideal complement to rum-based drinks, as well as cooking. It adds an elegant touch to classic tiki cocktails like Mai Tais, Scorpions or Zombies when combined with dry gin and aromatic agave spirits.
Preparation
Passion fruit syrup is a simple syrup with just the right amount of sweetness that can be used in drinks, on top of oatmeal, cakes, smoothies and more. Its flavors are zesty, exotic and intensely aromatic.
To make the syrup, you’ll need water and sugar. In a small saucepan over high heat, bring both ingredients to a boil until all sugar has been completely dissolved.
Once the pan is cool, you can add your passion fruit pulp and seeds.
You can also add a second fruit, such as mango or guava, for an even more unique blend of flavors. Just be sure to process that second fruit in a blender until smooth before straining it through a colander.
Storage
Passion fruit syrup can be stored up to three months in the freezer. For maximum shelf life, store it in an airtight container.
Maintaining passion fruit syrup at a low temperature helps preserve its quality and flavor. For optimal storage, passion fruit syrup should be stored in the refrigerator until use.
If you are creating your own passion fruit syrup, be sure to store it in an airtight container and store in the refrigerator until use. Additionally, keeping the syrup cool and dry is recommended.
Making homemade simple syrup from fresh fruit can be greatly diminished by storage, so it is best to make the syrup within one week after keeping it in your fridge.
Recipes
Passion fruit syrup is a refreshing addition to tropical drinks, smoothies and desserts. It’s similar to simple syrup but infused with passion fruit juice/pulp (without seeds).
If you’re in search of something more exotic for your cocktails, this sweet and tart passion fruit syrup will certainly please! It can also be used to sweeten iced teas and lemonades.
Making passion fruit syrup is easy: just combine water and sugar and simmer until the sugar has completely dissolved. Then add in the passion fruit pulp, stirring thoroughly.
When making this recipe, use ripe passion fruits with wrinkled skins as they contain more liquid and flavor. Doing so ensures the optimal flavor and texture in your passion fruit syrup.
You can store this homemade passion fruit syrup in a glass container for up to two weeks in the refrigerator. Alternatively, it can also be frozen in ice cube trays and used as needed.
Is Passion Fruit Syrup the Same as Passion Fruit Puree?
Puree and syrup made from passion fruit are two different things. The juice of the fruit is used to make syrup, while the pulp is used to make puree.
Puree is thicker and less sweet than syrup.
Since there is typically no additional sugar added, it is less sweet than syrup.
While passion fruit syrup is frequently used to flavor cocktails, desserts, and other recipes, passion fruit puree is frequently used in desserts, drinks, and sauces.
