Yogurt fruit dip is an easy snack that you can prepare ahead of time for a quick and nutritious midweek pick-me-up! Make it for parties or enjoy it throughout the week as a nutritious midday meal!
Make this creamy, sweet dip with your favorite yogurt. Plain Greek yogurt works well, but vanilla or strawberry yogurt would also do nicely.
An Easy Yogurt Fruit Dip
Ingredients
This delicious and healthy yogurt fruit dip takes only minutes to prepare, making it the perfect way to add some pizzazz to your next fruit platter!
This recipe is ideal for your child’s lunch box, as it provides them with extra protein and calcium. Plus, since this dish keeps well in the fridge, you can make extra and enjoy throughout the week!
Make this delicious dip with plain yogurt, honey, cinnamon and vanilla extract. Simply stir everything together then serve with your favorite fruits!
For a slightly citrus flavor, you can also stir in some lemon curd. Vegans can substitute dairy yogurt with coconut yogurt or plant-based alternatives for an entirely vegan dish.
Prep Time
This yogurt fruit dip is an easy and flavorful way to jazz up any fruit platter or dessert plate. It’s sweetened with honey and spiced with cinnamon and vanilla for an irresistibly unique touch.
Furthermore, this snack or healthy dessert is low in sugar – making it suitable for both kids and adults.
You can serve this delicious dessert with any cut up fruit you desire. Apples, kiwis, bananas, grapes, melon, pineapple and strawberries all work great!
Make this recipe ahead of time and store it in an airtight container in the refrigerator; it will stay fresh for up to a week this way.
Cook Time
Yogurt fruit dip is an easy recipe that only needs four pantry essential ingredients – the perfect way to jazz up your fruit platter or dessert/appetizer tray!
Delicious snack that can be served immediately or stored in an airtight container for later.
For a dairy-free option, swap out the yogurt with plant-based yogurt. You can also add some monk fruit sweetener to the yogurt and honey mixture for extra sweetness.
You can use any type of fruit for this recipe. Strawberries, bananas, kiwis, apples, grapes or mangos all make excellent additions.
Make this yogurt fruit dip ahead of time and store it in the fridge for up to a week or more. Just remember to stir thoroughly before serving; this will help reintegrate any flavors that may have separated.
Servings
This yogurt fruit dip is a healthier version of the popular store-bought variety, made with plain yogurt instead of marshmallow fluff or cream cheese. Not only is it low in calories, but it also provides 8g of protein per serving!
This recipe is also an excellent source of calcium, vitamin D and potassium (not all yogurts are fortified with these nutrients). Therefore, it can serve as a nutritious snack or dessert for you and your family.
Fruit can be served alone or topped off with nuts, dried fruits, graham crackers, cheeses and chocolate! Make it into a full fruit tray for your next party or get-together to wow everyone.
This dip can be stored in the fridge for up to one week, though its consistency may change slightly as it thaws. Be sure to stir thoroughly before serving so as not to separate any moisture that has separated.
Using Cream Cheese to Make Fruit Dip
This Cream Cheese and Yogurt Fruit Dip is a delicious, lightened-up creamy fruit dip made with cream cheese and plain yogurt.
It is simple to make and requires only four ingredients: cream cheese, plain yogurt, brown sugar, and vanilla extract.
The cream cheese should be softened before mixing it with the other ingredients in a mixer bowl. Once combined, the dip should be refrigerated for 1-2 hours before serving.
This dip pairs perfectly with any type of fruit and can be customized by adding cocoa powder for a chocolate flavor or lemon zest for a bright spring flavor.
