Give your steak a special touch with this delectable garlic herb butter! It’s so simple to make and can be used in many different ways.
Butter is an invaluable ingredient to have on hand for various recipes, and it also provides healthy fats.
If you’re looking to add an extra special touch to your steak, herb butter is the answer! This easy-to-make compound butter is packed with fresh herbs and garlic for a flavorful finishing touch on grilled steaks.
Herb Butter For Steak
Easy to make
If you’re looking to enhance the flavor of a steak or serve it as a topping, herb butter is an easy way to take any dish to the next level. Infused with garlic and fresh herbs, this condiment has incredible versatility that goes far beyond beef!
Bread, potatoes and scrambled eggs all taste wonderful with butter. It can easily be prepared ahead of time and stored in the refrigerator or freezer for whenever you desire.
Compound butter is a traditional French delicacy made by mixing softened butter with various ingredients such as vegetables, fresh herbs and spices. To add an extra layer of flavor, these ingredients may be seasoned with salt and pepper for seasoning.
Flavorful
Herb butter is an easy way to enhance steak! It only takes a few minutes to prepare and can really bring out the flavors in any dish!
It also keeps well in the fridge and freezer, making it a great to-go item for dinner or special treats.
You can store this dish tightly wrapped in the fridge for up to two weeks or freeze it for up to three months.
Make herb butter by mixing softened butter with fresh herbs, garlic and salt. Spread this on bread or serve in a baked potato as an appetizer – or try it on red meats like steak!
Form the butter into a log and store in the refrigerator. Cut it into thick pats to serve on top of steak before serving, or slice it into thinner rounds for dipping.
Easy to serve
Herb butter is an irresistible addition to any meal. Its robust flavor enhances breads, potatoes, veggies, chicken and steak alike.
Serve it as a topping for sliced steak or spread on top of grilled vegetables and roasted potatoes. Additionally, it can be used to flavor sauces and gravies.
This herb butter recipe takes only minutes to make from scratch and will surely impress your guests!
Compound butters are created by mixing softened butter with herbs and spices. Compound butters can be made with fresh or dried herbs.
This garlic herb butter is the ideal way to add even more flavor to your steak. Not only is it easy to make, but it’s suitable for those on a low carb, keto or gluten free diet as well.
Easy to store
Herb butter for steaks is an effortless way to enhance the natural flavors of your favorite grilled meat, while also helping soften any charring on the outside.
Not only does it enhance these subtleties, but it’s also a great way to keep things healthy at the same time!
The great thing about this product is how easily it can be stored and maintained. Store it in your refrigerator for up to two weeks, or freeze it for up to six months.
Make ahead and use it for everything from steak and potatoes, to dinner rolls or corn on the cob!
Compound butters are easy to make with only a few ingredients and can be stored for extended periods of time. You have two options: make them in advance and use immediately, or freeze in log form and store for later.
Garlic herb compound butter is an easy way to add delicious flavor to grilled steak or any other protein! Infused with fresh garlic, herbs and lemon for maximum zest!
What Herbs Go Well With Steak?
Steak is a classic dish that needs just the right amount of seasonings to bring out its flavor. In addition to salt and pepper, these herbs can also be used for adding an earthy kick:
Rosemary
Rosemary is a classic herb to pair with steak, as its rich piney flavor and aroma pair perfectly with this cut of meat.
To add an extra layer of flavor and moisture to grilled steaks, rosemary should be rubbed into them before grilling for added convenience and added depth of flavor.
Thyme
Thyme is another herb that pairs well with steak, and is widely used in recipes such as stroganoffs and stews. It comes in both fresh or dried forms and makes an excellent accompaniment to steak.
Tarragon
This herb may not be everyone’s cup of tea, but it can be found in many savory dishes and adds a light anise or licorice flavor that pairs nicely with beef.
Use it either marinate or dry rub to give your steak an irresistible spiciness that balances any other herbs you might use.
Cayenne
This spice is widely used in South American and Indian cuisines as a seasoning for beef. Unfortunately, some may find it too strong for their tastes; therefore, it should only be used as an accent or crust.
