Sometimes when you find a craving to enjoy the taste between crab and shrimp or something aside from it, the lobster tail is the best one for that. It is full of flavor, mild, and rich in a cream texture. These days they are somewhat expensive because of their over usage or life cycle.
All of the desserts are made of cream puff dough with the blending of homemade creams such as whipped cream, cheese, or ricotta. To get some wonderful experiences to try these mentioned recipes for something different:
Lobster Tail pastry
The lobster tail pastry is renowned for lobster tail desserts. For the preparation, we use ingredients such as flour, sugar, water, shortening, butter, eggs, whipped cream, cream of tartar, powdered sugar, ricotta cheese, and salt. Here are the guidelines for its preparation:
- As it is a three-day process to make it finely.
- Start with the preparation of the dough. When you found dough is prepared to keep it in the refrigerator overnight.
- In the next day’s process, the dough. Make the thin sheets of dough. And make its shapes.
- Roll them in long forms, wet them from the outside, and cover them in a plastic cover. After their proper covering keep them in the refrigerator.
- Now make a cream puff dough and keep it for cooling.
- On 3rd day assemble the pastries, and make a filling of pastries.
- Add the filling to the pastry and cook it until it is browned.
- Now it is prepared try to serve immediately.
Italian sfogliatelle recipe
Sfogliatelle is a puff pastry, the best lobster tail recipe that is easy to make and yummy to take. Ingredients for its preparation are flour, salt, water, honey, milk, sugar, semolina flour, ricotta, egg, vanilla extract, cinnamon, oregano peel, butter, and confectioners’ sugar.
To make it ready:
- Add flour and salt to a bowl. By mixing add honey, and water to make a stiff dough.
- Cover the dough and keep it in the refrigerator to let it chill. When you found it is chilled after 30 minutes make its pieces and convert them into the form of
- rolls. Make the shape of the sausage with the dough.
- The next step is the preparation of filling by adding milk, sugar, and salt, in a pan and keeping it on heat to boil.
- When it becomes cooled keep it in another bowl and add all the remaining ingredients in it.
- Preheat the oven and bake them well.
- Cut the pastry rolls and serve after filling.
Pozole
Pozolo is also marked as a lobster recipe found in a lot of countries. For its preparation, we use ingredients such as guajillo, chiles, salt, ounce, white hominy, pork shoulder well marbled with fat, garlic cloves, bay leaves, ground cumin, oregano, cabbage, onion, avocados, limes, red radishes, tostada shells.
Here are the guidelines to get it ready:
- Add water to a pan and boil it, add chilies to it, and cook until they are softened. After softening let them there for 5 to 10 minutes.
- In a large pan heat olive oil and put pork pieces with the addition of a little bit of salt in them.
- Add meat to them and make them brown. Cook it well and avoid sticking it on the sides of it.
- When you found the meat is cooked add a few garlic cloves and let it on fire for 2 to 3 minutes more.
- Transfer all of these ingredients to a pan of boiling water with garlic, and make it rinsed with hominy.
- In the same mixture add oregano, bay leaves, and cumin. Reduce the heat and cook it for more than 10 minutes.
- Make a red sauce for it by adding all the ingredients of it and blending in a blender.
- Mix all of these ingredients and put on a minimum heat.
- As it is ready now and serve with cabbage and cilantro garnishing.
Lobster Tail salad
One of the lobster desserts that is loved by everybody is a lobster salad. For its preparation, we use ingredients such as lobster meat, mayonnaise, lemon juice, celery chopped, chives, salt, and pepper. It is very easy and quick to make and these are instructions to make it.
- Put all the items in a medium-sized bowl.
- As put lobster meat, chives, salt, pepper, lemon juice, celery, and mayonnaise, in it and mix them finely until all of this mixture becomes combined and fine.
- The whole of its preparation includes the mixing of things.
- After making it assembles you can serve it immediately or could chill it for several hours in the refrigerator.
Lobster Tail roll
To make a classic Lobster Tail roll we use ingredients such as lobster meat, lemon juice, salt, chopped celery, black pepper, mayonnaise, dog buns, soft butter, wedges, and potato chips.
Directions for its preparation are as follows:
- Take a large bowl and add meat, lemon juice, salt, pepper, celery, and mayonnaise.
- Blend them well to form fine and become a form of salad.
- Spread the butter on the sides of the buns and toast them on medium heat.
- Continue it until they change their color and become brown.
- Fill the buns with the lobster salad and cover them to give a shape.
- As these are prepared and serve them immediately with potato chips and a wedge of lemon.
- Each of its servings will be full of fat, calories, carbs, and fat.
Hot dog bun
Hot dog buns and well known in lobster tail meals and to make them ready we use ingredients such as flour, warm milk, warm water, yeast, salt, sugar, egg, butter, or oil. These are easy but sometimes take process these are the directions to follow to form:
- In a bowl add flour, yeast, eggs, sugar, and salt. Mix them finely to form a perfect batter.
- Take another bowl, and add eggs, milk, and water. Try to beat them by using an electric beater.
- Add milk, water, and egg combination in dry items to make them wet and mixed.
- Let it be there for a while to form a better shape of dough and balls will be easy to make.
- Put the dough in an oiled pan to make it fine.
- After baking shape them finely and serve them immediately.
Try these as all of them are yummy and easy to prepare. By giving a minimum time it can be prepared effortlessly.
