Boursin garlic and herb cheese is an indulgent full fat soft cheese made with real milk and flavorful herbs. It makes for great hors d’oeuvres or a quick snack on the go.
If you enjoy Boursin cheese’s flavor but are lactose intolerant, there are several dairy-free alternatives that can be used as a substitute.
For the most part, cream cheese, farmer’s cheese, fromage frais, mascarpone, Neuchatel, gorgonzola or quark are the best substitutes for blue cheese. Some dairy-free versions also contain silken tofu.
Boursin Garlic and Herb Cheese
Ingredients
Boursin garlic and herb cheese is a versatile spread that goes great with everything from dips to salads. It makes an excellent sandwich topping or can be used in recipes such as crostini, baked potatoes, and potato gratin.
The traditional recipe calls for a blend of dried herbs, such as dill weed, marjoram, basil, chives, black pepper and thyme. You can easily customize this by adding fresh herbs if desired.
If you don’t have any boursin garlic and herb cheese on hand, there are several dairy-free alternatives that taste similar.
American Laughing Cow’s Garlic and Herb flavor is one such example – it tastes almost exactly like the traditional variety!
You can also substitute any full-fat cream cheese for the bourgin garlic and herb cheese.
While this won’t give your dishes the same tang or spice as bourgin garlic and herb cheese, you’re sure to find a creamy version that will add an irresistible texture.
Preparation
Boursin cheese is a beloved French Gournay cheese that’s creamy and slightly crumbly. Invented in Normandy by Francois Boursin, it is now sold worldwide.
Dip, spread or spreadable cheese ball can be used in many recipes as an ingredient; chicken stuffing, rich soups, pasta sauces, risotto, vegetable tarts and scrambled eggs all benefit from its nutritional content.
Traditionally, boursin is made with garlic and herbs. But you can easily make your own version of this beloved French cheese using cream cheese and fresh herbs.
Easy to make and a perfect hostess gift – simply package it up in an adorable Weck jar along with the recipe!
Storage
If you are a fan of this delicious cheese, then it is important to know how to store it properly. Wrap the container in either cling film or plastic and label the date on the packaging so you know when to use up your supply.
Serve this as an appetizer with crackers or bread, or use it in a recipe like pasta sauce. Alternatively, crumble it on top of grilled meat such as chicken.
Bouldin garlic and herb cheese can be stored in the freezer for up to three months; however, please remember that some of its quality will diminish after this time.
Boursin cheese, being a soft cheese, can deteriorate when frozen. As the water within it freezes and expands, changing its texture, this could also result in losing some of its taste.
Serving
Boursin cheese is a beloved French delicacy that’s delicious on crackers, as a dip and as the filling for sandwiches. Additionally, it can be found in pasta sauces and creamy gratins.
Boisson cheese, an irresistible combination of milk, cream, garlic and herbs is easily to make at home and can be kept fresh up to one month in the fridge or frozen for several months.
One of the favorite ways to enjoy boursin is by spreading it on crackers. However, other uses for it include stuffing phyllo cases or topping potato skins.
Other cheeses with a similar taste that can be used for appetizers, dips and pasta sauces include flavored cream cheese, farmer’s cheese, chevre and gorgonzola dolce.
Other cheeses to pair with boursin include cottage cheese and quark (a German-style cheese made by combining heavy cream with buttermilk). Both of these options have lower calories content and make an ideal alternative for those watching their calorie intake.
Boursin Garlic and Herb Cheese: How to Eat?
Boursin Garlic & Herb Cheese is a soft, creamy cheese that can be spread on toast, bread, crackers, and vegetables. It can also be used as an ingredient in hot dishes such as mashed potatoes. Boursin Cheese can be served with crackers, artisan breads or crunchy crudités.
To serve Boursin Cheese as a spread, provide a knife or spoon so guests can spread it on other snacks. Boursin Garlic & Fine Herbs Gournay Cheese can be blended into recipes such as cheeseboards, elote salad or creamy mashed potatoes.
A cheese board with both sweet and savory options is the ideal starter for summer dinner parties because it emphasizes the flavor of Boursin Garlic & Fine Herbs.
Is Boursin Garlic and Herb Cheese Healthy?
Boursin Garlic & Herb cheese is not the healthiest option. It contains a high amount of risky components that may include saturated fat, cholesterol, and sodium.
However, it is rich in vitamins and minerals such as Vitamin B6, Manganese, Vitamin A, Copper, and Selenium. It is not a good source of calcium.
Good news: there are plenty of alternatives to Boursin if you’re trying to reduce calories, reduce carbs or follow a keto diet. Here are a few to try:
Cream Cheese
Looking for a creamy substitute? Cream cheese is an excellent option. It can be used in sauces, stuffing chicken and rich soups; plus it adds an irresistibly melty element to pasta, mashed potatoes and quiches.
Neufchatel
Neufchatel, a French cow’s milk cheese, offers the same texture and melting richness of Boursin but with less saturated fat than its original version. It can be an ideal low-calorie alternative to Boursin and is even available in no-fat versions.
Mascarpone
If you prefer a heavier, Italian-style cheese, mascarpone is an excellent substitute for Boursin. With almost twice the amount of cream as regular cream cheese, it makes for an indulgent addition to desserts like tiramisu.
Additionally, it can be used in stuffing chicken, risotto dishes, and vegetable tarts for flavor and moisture.
Chevre
Chevre, a buttery-flavored goat’s milk cheese, is another option to consider for those seeking an easier spreadable alternative to Boursin. It comes in both soft and aged varieties and can be used as either a dip, spread, or ingredient in savory bakes.
Cottage Cheese
Cottage cheese, the lighter cousin of cream cheese, has less fat than Boursin and has a chunky consistency that spreads well on crackers. It can also be used in dips as it provides creaminess when combined with other ingredients.
