For heavy breakfast lovers, nothing will be more aromatic than homemade Hot Cakes. But we are thinking to move some more innovation in the creation of hotcake recipes for you.
Whatever craving you have all of your desires will be covered here to give both sweet and savory breakfast easily or simply in bed as well.
Moreover, one of your major questions about what to serve with hotcakes to complete your breakfast is covered here. These are not only designed to make your morning brighten but also a way to get some dessert in the morning also. To get one of your choices keep it up.
Ricotta Hot Cakes with honeycomb butter
Ricotta hotcakes with honeycomb butter are included in one of the heavy and healthy breakfasts. Ingredients included in the preparation are flour, granulated sugar, baking powder, baking soda, milk, vanilla extract, milk, melted butter, lemon juice, salt, ricotta, and eggs. The steps of preparation are very simple but this process can be somewhat time-consuming:
- Preheat your electric griddle. Heat it on medium or high heat.
- Take a mixing bowl and add flour, baking powder, baking soda, salt, and granulated sugar.
- Mix it well to make a fine and smooth mixture of it.
- Make one more mixture by addition of milk, ricotta, eggs, and vanilla, and blend it well in a blender.
- Mix both of these mixtures and add butter, lemon zest, and lemon juice to the mixture. You can also milk in it.
- Add flour to the mixture by adding milk to maintain its consistency and texture.
- Now pour this batter into the griddle, and cook them until bubbles are formed of it.
- Remove it from heat to make a browned color.
- It is prepared and served now immediately.
Choc berry hot cake breakfast
To have a heavy breakfast with choc berry hotcakes we use ingredients such as raised flour, caster sugar, cocoa, egg, full cream milk, butter, berries, maple syrup, and whipped cream. Method of the preparation contains some of these steps:
- Take a large bowl and add flour, cocoa powder, and sugar to it. Mix it well until to make it is smooth.
- While stirring add some more milk and eggs in it. The quantity of milk may be variated depending upon the consistency and to make it somewhat thick.
- The quality of the dough determines the nature of the hotcakes you have.
- In a nonstick pan add butter and heat to melt and combine.
- In the pan add the hotcake mixture and cook for 2 to 3 minutes.
- Repeat the process for all the batter.
- As all the mixture is stirred and cooked well remove and rinse your pan.
- Add berries and syrup on medium heat and serve them with the topping of cream.
Japanese cabbage hotcake with avocado breakfast
Ingredients to make your Japanese cabbage hot cake we use cabbage, cooked bacon, green onions, eggs, flour, baking powder, baking soda, salt, sugar, black pepper, and water. Some mayonnaise and sauces can be used for topping. These are some guidelines for its preparation:
- Take a mixing bowl and add chopped cabbage, bacon, and green onions in it.
- While mixing add flour in it as well.
- For mixing it well we can use a fork or also a toothpick.
- In the same solution add eggs, and water, and mix more to form it thicker in texture.
- As a good dough is formed keep it for a while.
- Put a pan on the heat and add this batter to it.
- Spread it in a circular motion in the oil. Let it cook for 2 to 3 minutes.
- Keep heat medium to be it well cooked. As it is made brown keep it aside by removing it from heat.
- Pour sauce on it as hot and also spread mayonnaise in a zigzag pattern.
- It is ready now and serve immediately.
Anzac hotcake with coconut ice cream
To take a heavy breakfast of ANZAC hot cake with coconut ice cream we use coconut flour, shredded coconut, vanilla proteins, salt, baking powder, baking soda, vanilla extract, milk, golden syrup, and chopped nuts. The method of preparation is mentioned as:
- In a mixing bowl add baking powder, flour, vanilla proteins, rolled oats, shredded coconuts, and salt.
- Mix all of these ingredients finely to make them smooth and fine.
- In one more bowl add egg whites and vanilla extract, and also add this one to a dry mixture to make a dough.
- Add flour and milk according to it to maintain its consistency. Make it thick but don’t need to overmix it.
- Put a frypan on heat and add cooking oil to it. Once this oil is heated pour the batter into the pan and cover it properly.
- Remain it covered until all the edges of it are browned and bubbles have appeared.
- Change its side and heat again.
- After cooking them remove them from the heat and let them cool for a while.
- As Anzac hotcakes with coconuts are prepared serve with golden syrup, rolled oats, and butter.
Crab and potato hotcakes
Ingredients required to make potato hot cakes are crabs, potatoes, onion, egg, salt, black pepper, flour, and oil for frying. Some of the directions to make them are:
- Before starting In a large-sized bowl add potatoes and onion. Grate them well by removing all of their extra water.
- In one more bowl add egg, salt, pepper, and flour.
- Maintain the number of ingredients in such a way as to make this mixture or dough thick.
- Preheat your oven to 300 degrees.
- Put a pan on the heat and add oil to it heat it until this oil becomes hot.
- Now add pancakes to them.
- Continue frying until all of them will be browned or golden.
- As these are cooked well transfer them to a dish and remove all the oil by using a paper towel.
- Spread your potato mixture on these hot cakes. Spread them in the evenest form.
- Crab and potato hotcakes are prepared and served as warm.
