As if we cook Indian biryani and some other recipes that take hours to prepare, but others are also such that are quick and easy to prepare with full of flavors and delights. Even if you are a beginner in cooking that will be easy and smooth for you to make.
Expand your view on homemade cooking and explore these best choices that are covering a variety of ranges from vegetarian to classic and side dishes. To give you inspiration for Indian meals at home.
Indian Masala kheema Recipe
For the preparation of the best masala kheema, we need mutton, onions, tomatoes, green chili, ginger, red chili, ginger and garlic paste, salt, turmeric, garam masala powder, cinnamon, black cardamom, cumin seeds, Greek yogurt, oil, fenugreek leaves.
Directions for its preparation are:
- Heat oil with the addition of cardamom, and cinnamon. Fry it on high flame to change its color.
- While cooking continues addition of garlic paste, ginger, turmeric, red chili, cumin, salt, and yogurt and cook it until all the liquid reduces and becomes half.
- Add onions and cook it for a while and cook to take its oil on its surface.
- By keeping its flame low add tomatoes, ginger, green chili, garam masala powder, and fenugreek leaves.
- Cook it on high flame for 5 minutes.
- Serve hot with roti.
Palak Paneer
For the preparation of the best palak paneer, we use some of the following instructions as
- Use a strainer and wash the palak well. And try to do it under running water.
- Boil 3 cups of water in a pan and add salt to the water. In the boiling water add spinach leaves. And let it sit for a minute.
- After a minute put leaves in another bowl and flow cold water in it. After maintaining their best green flavors through this ice cold water by proper pressing.
- Add them in the blender and add garlic cloves, ginger, and chili pepper, and blend them.
- Make its smooth puree after the addition of all these ingredients. And set it aside.
- For the preparation of gravy, we use oil, and ghee, in the pan and melt it at low flame.
- Add cumin seeds and taj patta in it. Add onions and saute them to become golden.
- Stir the tomatoes and chopped onion with an addition of some water.
- Cook for a while and serve.
Indian Fried rice Recipe
To make 4 servings of the best and easy Indian recipe we use boiled basmati rice, chopped onions, chopped carrot, capsicum, garlic paste, ginger paste, black pepper, soy sauce, vinegar, tomato ketchup, green chili sauce, sunflower oil, and salt.
Guidelines for its preparation are as follows:
- Add salt and sunflower oil to the rice to boil it. After boiling drain the water and allow It to cool.
- For the sautéing of veggies heat a pan and add oil to it.
- Continue the addition of garlic paste, green chilies, and onions, and mix all of these veggies.
- After doing this put all these sautéed veggies aside.
- Take a pan and add oil to it after its heating adds boiled rice, sautéed veggies, soy sauce, vinegar, tomato sauce, and salt and mix it.
- Keep it heating until all of these sauces become dry.
- Now transfer this rice to a serving bowl.
- Make its garnishing with freshly chopped coriander leaves. And use paneer and Manchurian while serving.
Sambar
Sambar is one of the best south Indian recipes that is made with a core product called sambar powder. For its preparation, we use some of these ingredients as toor dal, turmeric, oil, water, tomato, onions, carrot, beans, potato, brinjal, chili, turmeric extract, jaggery, salt, mustard, urad dal, red chili, and curry leaves.
Stepwise guidelines for its preparation are as follows:
- In a pressure cooker add dal, turmeric, oil, and water.
- Cook it for 5 minutes or to cook dal.
- After cooking mash the dal and make it smooth. Continue the addition of onions, tomato, beans, brinjal, and some drumsticks.
- In a while add curry leaves, chili, and water and mix to boil.
- As you found water is boiled add turmeric extract, sambar powder, jaggery, and salt. Mix it well to make everything mixed.
Cover the
- pressure cooker for one more wrestle to make it mashed well.
- For the preparation of tempering add oil, mustard, dal, and leaves.
- Pour the tempering over the sambar mix it well and serve with steamed rice.
Bombay burger
For the preparation of the Bombay burger, we use some of these ingredients as Bombay nuts, boiling water, chili nuts, chaat masala, well-beaten egg, oil, red onion, salt, cheese, brioche burger, mayonnaise, and lime pickle.
Some of the easy steps for its preparation are as follows:
- In a food processor put nuts and Bombay mix and continue mixing to form an even mixture.
- Preheat oven to 400 degrees.
- Grease the baking tray and baking paper in a good manner.
- In the same mixture add chat masala, and eggs to combine them well. In the same try to add onions and season them.
- From your hands make a shape of patties from the mixture of Bombay and nuts. And put in the oven, with the onions.
- Bake them for almost 30 minutes.
- Remove both patties and onions from the oven and place brioche buns on the same tray.
- Cut the burger buns with a knife and lay them down to smoothen with mayonnaise.
- On its base put the patties and cheese.
- Place some lime pickle on it and make its finish to enable it ready to eat.
Tandoori prawns Indian Recipe
Tandoori prawns are one of the best Indian recipes that are easy to make. Ingredients for its preparation are peeled prawns, chopped garlic, powdered turmeric, chili powder, lemon juice, olive oil, and salt.
These are step-by-step directions for the preparation of tandoori prawns:
- First of all, wash the prawns with cold water. Drain all excess water and put them on the baking dish.
- In a medium-sized bowl mix all of the ingredients and keep them for a while.
- Add the spices to the mixture and mix it properly.
- For the best marination keep the mixture in the refrigerator.
- After they get marinated bake them on the grill and serve with mint cutely and onions.
Final words
There are some well-known and easy-to-prepare Indian recipes to prepare in the home with simple and healthful ingredients. As all require a minimum time to make.
