Enjoy this festive layered salad featuring holiday favorites like pomegranates, dried cranberries and pistachios with apples and grapes, plus a delectable dressing and crunchy topping.
Christmas fruit salad is an irresistibly festive dish that would look stunning on any holiday buffet or dessert table. Plus, it’s incredibly simple to make!
This winter fruit salad features layers of red fruits, such as pomegranates and dried cranberries, plus apples and grapes all dressed in a sweet and creamy dressing!
Christmas Fruit Salad
Apples
Apples are an easy addition to any fruit salad, providing a touch of sweetness. They look especially festive in Christmas fruit salad as their red and green hues complement the other fruits nicely.
Prepare your apples several hours in advance to prevent them from turning brown. Additionally, spraying them with lemon juice before cutting helps preserve them and prolongs their freshness.
For an extra festive display, layer your fruits according to color in a large bowl or trifle dish. You can also use fun cookie cutters to cut festive shapes.
Pears
Pears are a favorite winter fruit to add to fruit salads. Their sweet flavor makes them the ideal complement to other winter fruits like clementines and grapefruit, making for an extra festive spread.
This recipe incorporates pomegranate seeds, which add a festive flair to the salad and are an easy source of nutrients. Pomegranate seeds can easily be purchased at most grocery stores.
This nutritious and gluten-free holiday fruit salad will be the hit of parties or family meals. Not only is it packed with essential nutrients, but it’s also naturally vegan and gluten free for added convenience.
Strawberries
Strawberries are a traditional Christmas fruit salad ingredient, complementing other red and green fruits like cranberries, apples, and cherries.
Around December, oranges are easy to come by and an excellent source of vitamin C. They make for a delicious addition to any holiday table or as a side dish at breakfast, brunch and dinner!
This Christmas salad features fresh fruit dressed in a delicious honey and citrus orange juice dressing that helps keep it fresh by slowing oxidation and preventing browning.
Grapes
Grapes make for a festive addition to any Christmas fruit salad, offering their vibrant color that adds visual interest to any tablescape. Plus, grapes are packed full of vitamin C, fiber and flavonoids for added health benefits.
This nutritious fruit salad recipe is easy to make and absolutely delicious. Apples, grapes and cherries are coated in a honey lime dressing that’s ideal for the holidays.
This fruit salad is ideal for brunches or parties and can be served immediately after preparation or stored in an airtight container in the fridge for several days. The lime juice and honey help to slow down fruit spoilage a bit.
Kiwi
Kiwis are a beloved addition to desserts, fruit bowls and salads. They possess an irresistibly sweet and citrus taste with rows of edible black seeds.
These green fruits are packed with vitamin C, which can strengthen immunity and guard against infection. Furthermore, they boast high amounts of fiber, potassium and antioxidants which could potentially benefit heart health.
They contain an enzyme that breaks down protein for easier digestion. Furthermore, they offer a good source of iron to support healthy immunity and bone health.
These festive fruits make a festive addition to any holiday meal and are easy to locate in December. They pair nicely with other red and green fruits like cranberries, apples, and cherries for an eye-catching presentation.
Which Fruits are Best for Christmas?
While there are many delectable treats to choose from during this festive season, don’t overlook fruit! Packed full of vitamins, antioxidants and fibre, it will leave you feeling renewed and energised.
Start your Christmas festivities off on the right foot with these healthy holiday recipes featuring fresh fruit! Explore creative appetizers, salads and desserts to keep everyone invigorated throughout the festivities.
Grinch Fruit Kabobs:
These adorable and festive Christmas-themed kabobs are made with green grapes, banana slices and strawberries to look just like the Grinch! They’re easy to assemble and will be a wonderful addition to your Christmas table.
Creamy Christmas Fruit Salad:
Add a healthy twist to your holiday meals with this refreshing winter salad. A colorful array of fruits is tossed in an irresistibly sweet citrus orange and honey dressing for maximum enjoyment.
Strawberry Santa Hats:
These strawberry Santa hats are so easy to make and the perfect bite-sized treat! Just assemble them as usual, top with white chocolate chips, coconut and mini marshmallows – and voila! Your guests are sure to love these festive treats!
Healthy Honey Poached Pears:
These tender, sweet poached pears make an ideal holiday dessert that’s not only easy to prepare but also delicious. Simply add ingredients to the water in order to soften them before plating them and drizzled with honey – creating a stunning dish that is both nutritious and festive!
Here Are Some Takeaways
Fruit salad is a refreshing side dish often served at outdoor picnics or potlucks.
It usually consists of fruits such as strawberries, grapes, bananas, apples and watermelon; otherwise known as fresh fruit mix, ambrosia salad or ensalada de frutas in some countries.
Making fruit salad is best done by thoroughly washing and drying the fruits before prepping it. After adding the dressing, let it sit for around an hour before serving; this helps prevent the fruits from softening too much and turning brown.
Lemon Juice as a Great Way to Preserve Fruit Salad
Adding lemon juice to fruit salad is an effective way to keep it from browning. The acidity in lemon juice helps preserve the fruit, keeping it looking fresh longer.
Plus, it prevents it from becoming too watery and adds delicious flavor! You can easily add a few tablespoons to your fruit salad for extra freshness and delicious taste!
Maintain Uniform Fruit Pieces
A great way to ensure the fruit in your fruit salad is uniform is to slice each piece before adding it. This will guarantee all pieces are the same size.
Avoid browning your fruit salad by adding some lemon juice before serving it; this helps to prevent it from turning brown.
Fruit Salad Should Not Include These Fruits?
Fruits to avoid in a fruit salad include peaches, nectarines, cherries, pears, mangoes, dried fruits, watermelons, muskmelons, cantaloupe, honeydews and bananas.
These fruits should not be mixed together as they can cause digestion problems due to their high water content or starchy nature.
Additionally, acidic and sub-acidic fruits such as grapefruits, strawberries, apples, pomegranates and peaches should not be combined with sweet fruits such as bananas and raisins.
To keep the fruit salad fresh without any extra effort it is recommended to use an acidic juice such as orange juice or pineapple juice.
Alternatively a dressing made from heavy whipping cream, mayonnaise or sour cream can be used to prevent the cut fruit from turning brown. If adding bananas to the fruit salad it is best to keep them out of the storage container and slice them just before serving.
