How to Make Honey Butter: Recipe and Tips

Honey butter is a delicious and simple recipe that combines two of the most beloved ingredients: honey and butter. It’s easy to make and can be used in a variety of dishes, from spreading it on toast to using it as a glaze for meats. In this article, we’ll go over the steps to make honey butter and provide tips on how to use it in your cooking.

Ingredients

To make honey butter, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 1/4 cup honey
• Pinch of salt (optional)

Equipment

You’ll need the following equipment to make honey butter:

• Mixing bowl
• Handheld mixer or stand mixer
• Rubber spatula
• Air-tight container for storage

Steps to Make Honey Butter

1. Soften the butter by leaving it out at room temperature for 30 minutes to an hour.
2. In a mixing bowl, add the softened butter, honey, and salt (if using).
3. Using a handheld mixer or stand mixer, beat the ingredients together on low speed until combined.
4. Increase the speed to medium and continue to beat for 1-2 minutes, or until the mixture becomes light and fluffy.
5. Use a rubber spatula to transfer the honey butter to an air-tight container for storage.

Tips for Making Honey Butter

• Use unsalted butter to control the saltiness of the honey butter.
• Make sure the butter is softened to room temperature before mixing.
• Adjust the amount of honey to your preference for sweetness.
• Experiment with different types of honey for different flavors.
• Use a stand mixer for easier and faster mixing.

Ways to Use Honey Butter

• Spread it on toast or biscuits for a delicious breakfast treat.
• Use it as a glaze for meats such as chicken or pork.
• Melt it and drizzle it over vegetables or roasted sweet potatoes.
• Mix it with cream cheese for a sweet and creamy spread.
• Use it as a topping for pancakes or waffles.
• Spread it on cornbread for a sweet and savory side dish.
• Add it to a charcuterie board for a sweet and salty addition.
• Use it as a marinade for grilled shrimp or salmon.

Storing Honey Butter

Honey butter can be stored in an air-tight container in the refrigerator for up to two weeks. It can also be stored in the freezer for up to three months. When ready to use, let the honey butter come to room temperature before spreading or melting.

Health Benefits of Honey Butter

While honey butter is not necessarily a healthy food, honey itself does have some health benefits. Honey is a natural sweetener that contains antioxidants and antibacterial properties. In moderation, honey can be a healthier alternative to processed sugars.

Alternatives to Honey Butter

If you’re looking for a dairy-free option, you can substitute the butter with coconut oil or vegan butter. Additionally, you can experiment with different sweeteners such as maple syrup or agave nectar for different flavors.

Conclusion

Honey butter is a delicious and versatile recipe that’s easy to make at home. With just three ingredients and a few minutes of mixing, you can have a sweet and creamy spread that can be used in a variety of dishes. Experiment with different types of honey and try using it as a glaze for meats or a topping for pancakes. Store it in the refrigerator or freezer for later use, and enjoy the health benefits of honey in moderation.

Can I use salted butter for this recipe?

It’s recommended to use unsalted butter so you can control the saltiness of the honey butter. However, if you only have salted butter on hand, you can still use it and omit the additional salt in the recipe.

Can I use a whisk instead of a mixer?

While a whisk can be used to combine the ingredients, it will take longer and require more effort than using a mixer. A stand mixer is recommended for easier and faster mixing.

Can I use flavored honey for this recipe?

Absolutely! Experiment with different types of honey for different flavors. Just keep in mind that strongly flavored honey may overpower the taste of the butter.

How long does honey butter last?

Honey butter can be stored in an air-tight container in the refrigerator for up to two weeks or in the freezer for up to three months.

Can I use honey butter as a substitute for regular butter in baking?

While honey butter can be used in some baking recipes, it’s not recommended to substitute it for regular butter in all recipes. It may alter the texture and flavor of the baked goods.

Can I make honey butter without honey?

Without honey, you would just have sweetened butter. The honey adds a distinct flavor and sweetness to the recipe.

Is honey butter a healthy alternative to regular butter?

While honey itself does have some health benefits, honey butter is still a dairy product that should be consumed in moderation. If you’re looking for a healthier alternative, consider using a dairy-free substitute.

Can I use honey butter as a marinade for meat?

Yes! Honey butter can be used as a marinade for grilled shrimp, salmon, or other meats. Just make sure to brush off any excess before cooking to prevent burning.