Make this classic homestyle soup in the Instant Pot in no time! Packed with vegetables, this meal provides a nutritious and filling meal for yourself or your family.
Vegetable soup has always been a comfort food, and now it’s even simpler to make at home using your Instant Pot! The fast and effortless process makes the preparation fast and effortless.
It’s hearty, delicious and so versatile – making it ideal for freezing. Just remember to let the soup cool completely before freezing.
Instant Pot Vegetable Soup
Veggies
Vegetable soup is an ideal way to get more veggies into your diet, plus it’s a versatile, quick, and straightforward meal that can be made any time of the year.
Making soup in an Instant Pot is a great way to save time and avoid the mess of stirring on the stovetop. Simply add all ingredients to your IP and let it do its thing – easy!
Once your Instant Pot reaches pressure and begins cooking, it takes approximately 10 minutes. After that, simply let it naturally release pressure for around 5 minutes; then you’re ready to eat!
Broth
Vegetable soup is an enjoyable way to incorporate more veggies into your diet. Plus, it’s perfect during cold or flu season as it provides plenty of antioxidants and nutrients that fight inflammation in the body.
This recipe for Instant Pot vegetable soup utilizes an inexpensive combination of veggies and broth to create a filling, hearty, and tasty soup. It’s ideal for families or anyone looking to get in their daily serving of veggies.
Utilizing your Instant Pot instead of a traditional stovetop method cuts down on cooking time and allows you to make broth from scraps that would otherwise go to waste.
This stock is economical, wholesome, and convenient – perfect for adding flavorful broth into any savory dish or during soup season!
Seasonings
Vegetable soup is a timeless comforting meal that comes together quickly and easily. It’s filling, satisfying and packed with flavor – the ideal meal for a cold winter’s day!
Making vegetable soup in the Instant Pot is a great way to save time and keep your meals nutritious. You can customize it according to what ingredients you have on hand, then season according to preference.
This straightforward and healthy recipe is vegan, vegetarian, gluten free and allergy friendly – making it the ideal meal to prep ahead for a weeknight dinner or lunch!
This pressure cooked vegetable soup is incredibly simple to make and freezes beautifully. Just allow it to cool to room temperature before transferring it to a freezer-safe container that can be stored for up to 4-6 months in your freezer!
Time
Make this quick and delicious Instant Pot vegetable soup recipe with just a few fresh ingredients – it’s healthy, nourishing, and can be enjoyed all year long!
Make this soup in less than 30 minutes using your Instant Pot’s saute function. Start by sauteing aromatics and seasonings on this function for added flavor!
Press Saute and wait until it reads Hot before adding oil, onion and garlic cloves.
Next, saute until your onions are soft and translucent. You’ll know when it’s done when you see a nice golden color and can smell the aromatic onions.
Next, add the spices and saute for another minute. Now it’s time to incorporate all of your aromatics and seasonings with vegetables!
What Can Make Vegetable Soup Taste Even Better?
A few easy-to-find and inexpensive ingredients can be added to any canned soup recipe to enhance its flavor. A great addition for any pantry!
Aromatics:
Garlic and onion are the ideal aromatics to use due to their robust flavor profiles, but you can also try fresh herbs, garlic powder or red pepper flakes for subtlety in your soup.
Sauteing these aromatics before adding liquid will help them soften and release their essences, creating a richer and more complex soup base.
Herbs & Spices:
Dried spices and herbs are an easy way to add flavor to your soup. Dried thyme, dried rosemary and oregano all make great additions.
Long Cooking Vegetables:
Vegetables like potatoes, carrots and celery that take longer to cook will give your soup extra depth of flavor. They absorb more broth from the broth, giving it plenty of depth and sweetness.
Salt:
If your soup is tasting bland, try adding some salt to the pot. A pinch of salt can help balance out any flavors you may have added.
Finishing Touches:
To elevate your soup from starter to supper, try adding more acid or sugar as a garnish. It will brighten the flavor and elevate it from soup to dinner!
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