A keto stuffed cabbage might be the perfect recipe for you if you’re cutting carbs and grains. The cabbage is rich in fiber and a good source of protein.
If you’re cutting out carbs and grains, keto stuffed cabbage might be the perfect recipe for you. This cabbage is rich in fiber and a great source of protein.
It’s also a satisfying comfort food that won’t make you feel like you’re missing out on something important in your life.
This recipe is great for those who are following the keto diet and want to eat their favorite comfort foods while sticking to a low-carb diet.
Low-carb stuffed cabbage rolls
If you love stuffed cabbage rolls but aren’t sure how to make them at home, this low-carb version might be the perfect solution.
The recipe is so versatile that you can make it your own and substitute any ingredients that you prefer. Best of all, the low-carb stuffed cabbage rolls freeze well and taste even better the next day.
If you’re looking for a more healthy and filling dish, you can serve them with a side of creamy coleslaw, crunchy red cabbage sauerkraut, or any combination of those.
Cook the beef, onions, and garlic in oil. Cook until the beef and cauliflower are no longer pink. Next, add the remaining ingredients. Stir in the half-cup of tomato sauce. Fill cabbage leaves with the mixture and wrap them like a burrito.
Place the finished rolls in a baking dish and bake for 75-90 minutes. Once the cabbage rolls have cooked, add the remaining tomato sauce and serve hot.
To make these rolls low-carb, substitute the regular rice with long grain rice. You can also substitute the meat with ground turkey, or you can use an assortment of colorful vegetables.
This recipe also makes a great snack or a main meal. With a side of fresh green beans, pumpkin roasted cauliflower, and a glass of Cranberry Spritzer, this delicious low-carb stuffed cabbage roll is sure to impress any crowd.
If you’re not hungry, you can always freeze the leftovers. Place them in a freezer-safe bag. This will preserve them for up to three months.
To serve, simply heat them up in the oven or microwave. You can also freeze them before they’ve baked. You can also freeze them in a zip-top freezer bag. This way, they won’t be soggy and can be prepared in advance.
Low-carb meatloaf
A low-carb meatloaf topped with roasted garlic is a delicious and healthy dinner idea. Stuffed cabbage is a healthy alternative to traditional meatloaf and can be made with a variety of ingredients.
It’s also a great way to add more vegetables to your diet. Low-carb stuffed cabbage is also a great way to add a touch of Italian flavor.
First, boil the cabbage until the leaves are flexible and tender. After that, add a 1/2 cup of tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Once the cabbage is soft, stuff it with the filling.
You can add more or less bacon or other vegetables for additional flavor. When serving, top with more parsley and serve! The low-carb meatloaf stuffed cabbage is the perfect family-friendly dinner.
To prepare the cabbage, you’ll need a medium-sized head of cabbage. You can also use a large head of green cabbage, as it has a sweeter flavor.
If you’re worried about the taste of fish sauce, you can always taste it first and add a drop or two to each serving. Once you’re happy with the flavor of your meatloaf, serve it over low-carb cabbage rolls.
You can also use unstuffed cabbage rolls instead of stuffed cabbage. You can easily make the stuffed cabbage using one large pot or a dutch oven. Simply brown the meat in the pot on medium heat until no pink remains.
Next, add the cauliflower rice to the meat mixture and mix well. Now, roll the cabbage up. The cabbage won’t fall apart when wrapped in cabbage leaves.
Low-carb meatloaf with marinara sauce
If you’re following a low-carb diet, you’ll love this meatloaf recipe. This recipe has all the flavor and tenderness of a classic meatloaf, but it’s still low in carbs. It’s easy to make, too! It can be served for lunch or dinner, and it’s sure to please any meatloaf lover.
The meatloaf can be made by one person and can reheat well. It can be served with your favorite marinara sauce. The marinara sauce makes this meatloaf very versatile and you can add your favorite Italian seasonings to suit your own tastes.
If you’re planning to make this meatloaf for company, it’s easy to modify it to meet the needs of the entire family.
The traditional meatloaf recipe contains breadcrumbs that can raise the carb content of the meatloaf. But the keto version uses almond flour and a blend of vinegar and tomato sauce instead.
This version is very filling. It’s easy to prepare and can be printed out for easy cooking. Just combine the ingredients in a large bowl and mix them together using your hands.
After that, transfer the meatloaf to a loaf pan. Bake at 180 degrees F for 30 minutes. Then, top it with the sauce you prepared earlier.
Once the meatloaf is done, you can store it in the refrigerator or freeze it in freezer bags for up to 3 days. The leftover meatloaf will last up to 3 days in the refrigerator, and it can even be frozen up to 6 months.
To freeze the leftover meatloaf, you should put it in an airtight container or freezer bag. If you freeze it, make sure to thaw it first in the refrigerator.
Low-carb meatloaf with cauliflower rice
This low-carb meatloaf recipe is packed with flavor and is perfect for meal prep. It makes five servings, and each has just 267 calories and seven grams of carbs.
The best part is that it is gluten-free and is a great alternative to traditional meatloaf. This recipe is also a great choice for vegetarians, because it is packed with fiber and vitamins.
A delicious low-carb meatloaf recipe is one of the best things to eat when you’re on a strict diet. This recipe is gluten-free, keto-friendly, and low-carb.
The cauliflower rice adds a satisfying texture to this dish. It’s also perfect for a family dinner! The best part is that it’s easy to make.
Once the meatloaf has cooled, it’s time to slice and serve. To slice the low-carb meatloaf, use a sharp knife and let it rest for 10 minutes.
This will help seal in the juices and make it easier to slice. Once rested, slice it into thin slices using a sharp bread knife and serve with cauliflower rice or mashed potatoes.
Another option for making a low-carb meatloaf is to replace the breadcrumbs with wholesome Yum Almond Flour. It has the best texture and taste, and it bakes up as a delicious homestyle loaf.
Many traditional meatloaf recipes call for high-carb ingredients, and you may find it difficult to replace these with low-carb alternatives.
Low-carb stuffed cabbage rolls with ground beef
First, boil the cabbage head. You can microwave or freeze it to make this recipe even easier. Next, spread 1/3 cup of the meat mixture in the center of the cabbage leaf.
Roll the cabbage leaf over the filling, leaving a small opening on one side. Place the cabbage roll seam-side down in a baking dish. Top with shredded cheese or sour cream and enjoy! Make sure to reserve a little water for cooking the rolls later.
Stuffed cabbage rolls with ground beef are an easy and delicious low-carb meal. These rolls are packed with flavor from the ground beef and cauliflower rice, wrapped in cabbage leaves and baked with a lightly seasoned tomato sauce.
They are a perfect side dish for any occasion, especially if they’re keto-friendly. You can use a sharp knife to remove the core before boiling the cabbage.
Once the cabbage is cooked, remove the outer leaves. If the cabbage doesn’t come off easily, you can let it sit longer. Fold the outer leaves over the filling, and roll from top to bottom.
Stuffed cabbage rolls with ground beef are the ultimate keto-friendly food! These keto-friendly cabbage rolls are stuffed with ground beef and veggies and are low-carb.
The best part about this recipe is that it’s easy to prepare, too. You can use your Instant Pot to prepare them in a matter of minutes.
These cabbage rolls are easy to make great leftovers. Once you’ve made your meat mixture, you can either roll up the cabbage rolls, or eat them raw.
Low-carb stuffed cabbage rolls with grounded beef can be frozen. They’ll keep for up to 3 days in the refrigerator. You can also freeze them to serve at a later time.
The leftovers will be great for lunches, parties, and snacking! You can also store leftovers in an airtight container in the refrigerator or freeze them for future use. Enjoy! You can make these delicious cabbage rolls at home!
Don’t forget to share our article on ‘keto stuffed cabbage’ if you liked it.
