If you are confined by this conception that delicious mayo sushi could get from restaurants only to enjoy the best flavor then let us know what is attainable at home by following a few directions.
No doubt preparation could take a bit of time but these recipes are not only for home cooks but also for chefs for those who think that I take years to become a sushi expert. Here are some awesome and healthy ideas for preparation, no doubt practice gives perfection get lets rolling.
Mayo Sushi
For the preparation of your favorite mayo sushi ingredients being used are mayonnaise, hot sauce, and oil. Here some important steps and instructions for its preparation are also mentioned:
- Before starting Gather all the ingredients and measure the amount you need to prepare the servings you need.
- In a mixing bowl add mayonnaise, hot sauce of sriracha, and a few quantities of sesame oil.
- After that Continue mixing until all of these are mixed well and smoothed.
- Your delicious mayo sushi is prepared and ready to serve.
- Some additional sauce could also be served with it if desired.
Shrimp tempura roll Mayo Sushi recipe
To make shrimp tempura roll ingredients being used are sushi rice, water, vinegar, sugar, salt, rolls, nori, avocado, cucumber, and sesame seeds. Here are also steps of its preparation:
- Before starting Wash sushi rice with cold water, and cook them well according to the instructions on the box.
- When cooked remove them from the heat and pour them into a bowl to let them cool.
- After that In a mixing bowl add rice vinegar, sugar, and salt. As these items are added heat them a bit to mix well.
- Add these spices to the rice mixture and let it for a while.
- In addition, Make your fingers damp a little and place the nori sheet on a plain surface. Press it a bit and pour a layer of sushi rice on it.
- On the sides of it place a layer of cucumber, a little avocado, and mayo at the top.
- By using your hands make them rolled, when everything is prepared use a sharp knife to cut them well and serve them immediately.
Rainbow roll
To make a rainbow roll using mayo sushi ingredients being used are sushi rice, water, kombu, vinegar, salt, sugar, nori, crab sticks, cucumber, avocado, raw salmon, raw tuna, sliced yellow tail, and ginger. These are some of the steps for making them ready:
- Before starting Add water to a bowl pour rice in their wash and drain all its water.
- Now cook rice according to all the instructions on the box.
- As rice is done let them after the addition of a few spices.
- On a baking sheet add vinegar, salt, and sugar to melt it for a while, and mixing of all of these ingredients well.
- Spread the roll sheet on a sheet and make the layers of fillings in it like rice and mixture, cucumber, avocado, and crabs.
- After that Use a damp finger for rolling to avoid sticking and breaking sheets.
- As these rolls are ready now add a coating of salmon, tuna, and yellow tail on top of it.
- Cut these with a sharp knife and serve immediately with soy sauce, and ginger or wasabi that you like to have.
Tamaki
To make mayo tamaki ingredients used are rice, grains, kombu, water, vinegar, sugar, temaki, nori sheet, fillings, cucumber, perilla, radish sprouts, avocado, and carrot. Directions of preparation are:
- Wash the rice and cook them according to the instructions on the box.
- Use a damp cloth and clean all the kombu well.
- Use a pan, add sushi vinegar, sugar, and salt to boil to mix them well.
- Pour the mixture into the cooked rice.
- Slice the fish and nori sheets. Drain all the filling over the rice. Roll them by adding the remaining ingredients.
- These are prepared now and serve with the addition of ginger, soy sauce, and wasabi.
Gobe Sushi
To make a mayo globe sushi ingredients that we use are rice, water, vinegar, oz pickled, gobo, sheets of nori, soy sauce, and pickled ginger. Stepwise directions for its preparation is given:
- Gather all the ingredients and measure the amount of them that is mentioned or according to the serving that you want to prepare.
- Add rice to cold water wash them out and drain all water from it. Cook the rice according to the instructions given in the box.
- While cooking rice take care that rice shouldn’t overcooked.
- Transfer them to a large bowl to let them cool when cooked well.
- In the same bowl add some spices such as salt, vinegar, and sugar. When rice is the prepared move to the next step now.
- Make the pieces of gobo by cutting them lengthwise. On a plane, the surface places a seaweed sheet.
- On that sheet place a layer of cooked rice in an even form.
- On the rice start putting gobo strips in an arranged form. At the top of them add mayo a bit of.
- Since the fillings are done now roll that sheet with your thumb and give it the shape of the roll.
- Now gobo sushi is ready that could be served with soy sauce and ginger if desired.
Sushi bowls
To make sushi bowls with the best mayo combination some of the ingredients being used here are cooked gains, sushi rice, vinegar, salt, avocado, nori sheets, green onions, oil, soy sauce, and ginger. Here are directions to make them ready:
- Cook the rice according to the given instructions on the box.
- When these are done pour them into a bowl to let them cool and add some more spices to them.
- in that mixture add salt, vinegar, and sugar. Mix these in the whole of them.
- Divide the rice into two parts and pour it into two bowls.
- In one more small-sized bowl add cucumber, oil, rice vinegar, and salt. Mix them well to form a perfect mixture and toast.
- Now add these well-tasted cucumbers to the layer of rice. These main ingredients are used to make its layers and now add something for taste.
- In that prepared mixture add fish and avocado. For garnishing some green onions and green onions could also be used.
- Sushi bowls with mayo entry are prepared and served immediately.
