Substitute For Lemon Juice: Try These 8 Great Substitutes

You may need to substitute lemon juice for other ingredients in your recipes. Here are a few great alternatives.

Sometimes you need to use some substitutes for lemon juice in your recipe. Here we will know some great substitutions for lemon juice. Lemon is one of the popular fruits people use in many recipes, it is a common ingredient in baking and cooking.

But often while you are in the middle of a recipe whether it is cooking, baking, or making a drink you may not find enough available quantity to complete the recipe. So you don’t have to worry about replacing lemon juice.

Simple Substitutes For Lemon Juice

Choose between these seven substitutions for lemon juice, which will give the same taste and results as lemon, and are as follows.

Orange Juice

You can use Orange juice, or the peel, in salads, broths, chicken, and meat dressings. It is less acidic, sweeter, and less acidic than lemon juice. And the aroma of orange juice will enhance the flavor of the final dish.

Vinegar Is One Of The Substitutes For Lemon Juice

Vinegar is an ideal substitute for lemon juice that you can use for baking, cooking, and salads as well. Since vinegar has a strong, pungent smell, you should not use it in place of lemon juice in recipes where lemon is one of the main flavors. If necessary, dilute it with a little water to neutralize the taste.

Lemon Salt

According to health experts, citric acid or lemon salt is a healthy alternative. As it prevents the destruction of vitamins and antioxidants during cooking, and thus is an effective alternative to lemon juice.

Sour Curd Is One Of The Substitutes For Lemon Juice

This is an inexpensive alternative that you can use with curries and chicken marinades. As it adds a lighter color to the finished dish.

Cream Of Tartar

It is an acidic powder that is easily available in any grocery store. Also, it can be used in place of lemon juice in baking and cooking as well. It comes in powder form and you may need to add water to dilute it and make it perfect for cooking and baking.

Lemon Extract Is One Of The Substitutes For Lemon Juice

It is another ready-to-use alternative that is readily available in grocery stores and just a drop or two is enough to replace a teaspoon of fresh lemon juice.

Lemon Flavor Is One Of the Substitution For Lemon Juice

The scent of lemon can be purchased from perfumery or grocery stores, and it is especially good in desserts, and also used for various culinary purposes.

Pomegranate Molasses Is One Of The Substitutes For Lemon Juice:

Pomegranate molasses is one of the most important alternatives to lemon to get rid of the exhalation found in meat and fish, as it can also be used in seasonings that require the presence of lemon in them, by adding vinegar with very small amounts of it to obtain a distinctive lemon flavor.

How To Make Lemon Salt At Home As A Substitutes For Lemon Juice:

Lemon salt is a substitution for lemon juice. It is great in dishes, lemon salt can also be used to liven up chicken, sauces, over fresh seafood and in spicy salads, and is used mainly in the food and beverage industry, as sour agents, flavoring agents for various foods, food additives. Preservatives like pickles.

Your citrus salt can be made at home with a mixture of sea salt and both lemon and lime peel, using either the dried peel or fresh peel that can be dried in a dryer or oven.

Tools & Ingredients for Making Lemon Salt As Substitutes For Lemon Juice:

• lemon.
• Dried lemon peel.
• sea ​​salt
• Lemon juice.
• Fruit grater.
• baking tray.
• Sharp knife.
• Lemon Press.
• Glass.
• deep bowl.

How To Make Lemon Salt At Home:

• In the beginning, choose a kind of good lemon, which is yellow-ripe in color and has a hard and solid texture.
• Wash the lemons, especially the peel, well.
• Then dry it with a clean towel to get rid of the water.
• After that use a grater to grate the lemon, and reserve the lemon peels and dry them for later use.
• Then use your hands to mix the salt, lemon peel (either dry peel or fresh peel that can be dried in a dryer or oven), and lemon juice in a mixing bowl before drying, as the oils in your hand will help mix things up.
• Then spread the lime salt on a dryer sheet and dry it at 125°F for 6-8 hours or until the peels are completely dry.
• Alternatively, you can spread the lime salt on a baking tray and dry it in the oven at 125 degrees Fahrenheit for 6-8 hours.
• Then let the lemon peels cool outside.
• Then grind lemon peel with salt using a mortar and pestle, or you can use a spice grinder.
• This recipe makes about 1 cup of lemon salt.

How To Make Vinegar At Home As A Substitutes For Lemon Juice:

Ingredients For Making Vinegar At Home

• Medium-sized apples.
• Half a liter of pure water.
• A spoonful of brewer’s yeast.
• A clean empty bottle made of plastic or clay.

How To Prepare Vinegar As A Substitutes For Lemon Juice

• Prepare the apples, wash them, and cut them without removing any part of them, without removing the seeds and peels or anything.
• Then put the apple pieces in the bottle and add the water to it.
• Put the yeast vinegar with apples and water and close the bowl well.
• Put the bottle directed to the sun for ten days.
• Then stir the vinegar and cut the apples, then leave it open for fifteen days to expel the alcohol, then save and use directly.

How To Prepare Vinegar Yeast

If you add a piece of dry bread and a little sugar and a little vinegar, you will get yeast vinegar. And the second method is to add an amount of sugar to the vinegar and keep it for fifteen days, after that, you will notice the presence of the yeast layer. So you can preserve it Enough for years of use.