Garlic and Herb Seasoning is an all-purpose flavoring blend that’s convenient to use. It pairs perfectly with meats, fish, vegetables, rice and more for delicious meals!
Garlic and herb seasoning is an excellent way to enhance dishes with flavor. It can be used on beef, pork, vegetables, soups or pasta recipes alike for added versatility.
When using garlic and herbs in recipes, it’s essential to adhere to a few simple guidelines in order not to overpower the flavors.
Garlic and Herb Seasoning
Lawry’s Salt Free Garlic & Herb Seasoning
Lawry’s Salt Free Garlic & Herb Seasoning is an invigorating combination of herbs and spices that can enhance any dish. Perfect for adding flavor to chicken, pork, fish, vegetables and more with its zesty kick!
This zesty blend of garlic, spices (including oregano, rosemary, basil, red pepper and orange peel), onion, parsley and paprika makes an irresistible flavor enhancer for roasted vegetables, chicken, tuna or pasta dishes.
Lawry’s Salt Free Garlic Herb Seasoning was specifically developed with chefs and dieters in mind – giving seafood, beef, poultry and any vegetable an unparalleled flavor!
Since 1938, Lawry’s has been dedicated to offering flavor solutions that keep chefs ahead of menu trends and consumer preferences. Plus, their lower sodium recipes help meet the requirements for reduced sodium diets.
Dash Garlic & Herb Seasoning Blend
Salt free seasoning can add an extra layer of flavor to any dish, and Mrs Dash brand salt-free seasoning is no exception. Use it for a mouthwatering meal sure to please even pickiest eaters!
Garlic, onion, spices (black pepper, parsley, fennel, basil, bay leaves, marjoram oregano savory thyme cayenne pepper coriander cumin mustard flour rosemary cerley seed) carrot orange peel and spice extractives can all be found in jars that last awhile and can easily be used when needed.
A jar of this stuff lasts a long time if stored correctly as it keeps for some time! The best part? It’s salt free and kosher certified.
A must have for those on a low sodium diet or simply looking to add some variety into their meals, there is an extensive range of options available on the market so you can pick according to what you require.
Durkee Garlic & Herb Seasoning
Durkee Garlic & Herb Seasoning is an all-natural blend of premium garlic, herbs, and orange peel with no added salt or MSG.
This flavorful mix goes great on vegetables, meats and fish alike – perfect for creating signature dishes at restaurants or food trucks or home cooks looking to amp up their meals.
This all-purpose seasoning is the ideal combination of spices and herbs, perfect for adding flavor to a variety of dishes. Use it as a marinade for pork, chicken or fish; on vegetables or mashed potatoes; to make vinaigrettes and salad dressings – this versatile spice rack must-have will save you time and money in the kitchen!
This product has already been preblended so you don’t need to blend it yourself – store in an airtight container away from heat, humidity, direct sunlight and fluorescent light to maintain freshness.
McCormick Perfect Pinch Garlic & Herb Seasoning
McCormick Perfect Pinch Garlic & Herb Seasoning is a salt-free blend that adds full-bodied flavor to dishes.
It contains garlic, herbs like oregano, rosemary and basil along with orange peel, red pepper and paprika for an intense burst of taste without any added sodium.
Ideal for adding zesty zestiness to chicken, pasta and salads as well as marinades, spice rubs and dressings; perfect when shaker or spoon dispensing options are available for convenience! This seasoning comes ready-to-use at home via convenient shaker or spoon dispensing options too.
This salt-free seasoning blend is a great choice for main dishes, vegetables, pastas and potatoes – as well as those on low calorie diets.
It includes garlic, onions and various savory herbs and spices like oregano, parsley, rosemary, basil, orange peel red pepper paprika to provide robust flavor without added sodium.
Perfect for adding zest to chicken salmon pork dishes as well as roast potatoes and sauteed vegetables alike!
Health Benefits of Garlic and Herb Seasoning
What is garlic?
Garlic is an indispensable seasoning that adds flavor to many dishes. You can use it on meats, seafood, veggies – the list is endless! Plus it makes a delicious dip or marinade that works great with reduced sodium diets too.
Health Benefits of Garlic
Garlic and herb seasoning is generally good for you as it contains spices with antioxidant, anti-inflammatory, antimicrobial, and anti-clotting properties.
Garlic in particular may help to combat colds and infections, reduce “bad” LDL cholesterol, and reduce blood pressure. Furthermore, it acts as a powerful detox food by drawing out toxins from your body.
Another major advantage of garlic is its anti-inflammatory properties. It contains allicin, which helps reduce symptoms related to allergies like itching, runny nose and congestion.
Additionally, vitamin E may help lower blood pressure and “bad” cholesterol levels within the body. Furthermore, it strengthens your immune system by combatting colds and infections that could weaken it otherwise.
Raw garlic may help lower your risk of colon cancer by decreasing inflammation in the intestines. It has even been discovered to be an effective substitute for prescription antibiotics.
Garlic is packed with Vitamin C, which may protect you against colds and flu. Studies have also suggested that garlic may help prevent stomach ulcers and strengthen your immunity.
Use This Product
Simply sprinkle the mixture over cooked meats, fish, potatoes or vegetables. You could even mix it into coleslaw or sour cream to create a quick and tasty dip! This seasoning blend is an all-purpose must have that you’ll want to keep in your pantry!
